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David Putty, a graduate of the Christian Vabret Meilleur ouvrier de France school specializing in organic bread with natural leavening, runs the organic bakery at Beaux-Arts. His speciality? The praise of slowness! Indeed, David and his team offer a long-life organic bread made with flour rigorously selected for its purity and natural leavening, reminding us that he "takes his time to make bread that's good, generous and crusty". The classics (country, seed, rye, rice and buckwheat, small spelt, etc.) share the counter with cakes and specialty breads, as well as three ranges of gluten-free, lactose-free and vegan organic products. Viennese pastries and cookies are also a highlight of this address!
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Members' reviews on Ô PAIN DÉLICIEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le pain est très bon. Il se conserve très bien.
L'attente sur le trottoir tant il y a de clients confirme largement la qualité de la boulangerie.