L’EPICUVIN

As early as 1989, Daniel Roche organized meetings for his pleasure and that of his friends where he presented and compared wines from all over the world. He had the idea of structuring this approach and, in 1991, L'Epicuvin officially came into being. Why "Epicuvin"? To taste often and in the best conditions wines of various origins, in epicurian, to form your own taste and improve your knowledge and your wine culture… It is important to share the pleasure of good wines and French gastronomy that come with them and invites them, in a hedonistic spirit of conviviality. Regularly, club members travel to France and abroad to discover other ranges.