L’EPICUVIN

The aim of this association which was created in 1991 by Daniel Roche, a wine enthusiast, is to introduce its members, in the best conditions to nectar of various origins, to form their own taste and improve their knowledge about this drink. Tasting evenings are regularly organised. You can even come for the first time without joining the club. Its members regularly travel to France and abroad to discover other products such as chocolate, tea, beer, whisky, honey, olive oil... A newsletter, a program and a newspaper are available on the website.