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Restaurant offering a superb setting, with veranda and terrace overlooking Marseillan harbor, and fresh produce cuisine.
Upendo, meaning "love" in Swahili, was a nod to the trip to Tanzania taken by Sacha and Enzo, the previous owners of the restaurant. Now at the helm, Baptiste Caillaux offers fresh produce, with a strong taste for Mediterranean fish. Indulge your taste buds with octopus risotto, prawn ravioli, tuna tataki or sea swallow, while enjoying an idyllic setting on the terrace overlooking Marseillan harbor. A veranda is available in case of bad weather, and the cocktails are delicious!
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Members' reviews on UPENDO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Peu de plats à la carte signe de qualité ????
En entrée le tentacule grillé est excellent
Les frites sont maison la viande de bœuf est tendre
Les desserts ne sont pas faits maison mais par un artisan pâtissier excellent aussi ????
Je recommande
UPENDO signifie en Swahili AMOUR
Sûrement l'amour des plats bien fait ????