RENAUD SUQUET
Organic
Go there and contact
Improve this page
Recommended
Renaud Suquet, a farmer for 30 years, has started to cultivate old cereals organically in the communes of Creissan, Villespassans, Quarante and Cruzy. It grows varieties of old and local wheat (Touselle, Barbu du Rousillon, Florence Aurore), legumes (alfalfa, chickpeas) and small spelt. This cereal is considered to be exceptionally healthy. It is distinguished by its particularly intense aroma of honey, gingerbread and hazelnut. Renaud markets the varieties of tender wheat he harvests from local millers, favouring short circuits
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners Lunel
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RENAUD SUQUET
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
