ALGUES ALGOSUD
Gourmet produce – Wines
2024
Recommended
•
2024
The first French producer of spirulina, Algosud cultivates its precious seaweed in an aquaculture farm of 4,000m2 in Lunel, without pesticides, herbicides or preservatives, and markets it in the form of flakes, capsules, tablets or fragments, natural or associated with other super foods: ginseng, acerola, fenugreek... The company has developed other products, such as odontella: another beneficial marine micro-algae, but also spirulina pasta to gently get used to the particular taste of the algae and enjoy its many benefits.
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