L'ÉMULSION
Restaurant serving beautiful recipes with ultra fresh products in ...Read more
LE PRIEURÉ BAUMANIÈRE - HOTEL RESTAURANT
The Prieuré Baumanière restaurant in Villeneuve-lès-Avignon, top-flight ...Read more
LA GUINGUETTE DU VIEUX MOULIN
Restaurant with terrace to sip a drink along the RhoneRead more
RESTAURANT LE 7
Traditional cuisine restaurant working with fresh, local and seasonal ...Read more
LES CÈDRES
Hotel-restaurant ideal for lovers of peace and nature, offering quality ...Read more
CHEZ OLIVIER BISTROT
In Villeneuve les Avignon, this bistro with a terrace is a place that ...Read more
LA PETITE CUILLÈRE
Restaurant revisiting classic recipes next to the tourist officeRead more
AURORE & MATTEO - LA TABLE DES SAVEURS
Read moreAurore & Matteo joined their first names with La Table des Saveurs. Matteo Oggioni is an Italian chef who has worked in good reputation restaurant in Paris and in the vicinity of Milan. His cuisine has the his country accent, the à la carte menu is composed of typical dishes: donut of zucchini flower with ricotta; sautéed clams on a saffron ewe cream and its fried black polenta; risotto; gnocchi and raviolo. In addition to that, a meat and a fish prepared in Mediterranean recipes, lamb of Provence, crayfish sauce, pancake of wild rice of the Camargue and sweet peppers or tuna fillet on caponata sauce. The desserts are light: tiramisu with the seasonal fruits or carpaccio of pineapple with ginger. The restaurant is not that large, the space is divided for more privacy. The number of seats increases during the fine days in the inner courtyard at the foot of a centenary yew tree.
CAVE SAINT-MARC
Authentic cellar-restaurant in front of the Saint-Pons ChapelRead more
LA GUINGUETTE DU VIEUX MOULIN
A place for a gourmet stop at the water's edge and sheltered from the wind ...Read more