2024
Recommended
•
2024
We are not in the Latin quarter of Paris, but rather in the Midi, in the footsteps of our ancestors the Romans, just steps from the bridge of Gard. Here, quality food is being used at prices at the height of the portfolios. Grilled, meat, fish at the plancha do the game of Jean-Pierre, who took the reins of the house in 2010. But it is Chef Olivier who makes up the tasty dishes, combining daring, simplicity and taste of service rendered. Also, the room and its veranda - ideal for summer - can be rented if requested.
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Members' reviews on LE RIVE GAUCHE
2.9/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Service très très lent (installation à table 1/2 h après notre arrivée alors que la plupart des tables étaient disponibles puis apéritif servi 20 mn après la commande)
Vue sur la cuisine (pas très propre et en désordre) qui ne donne plus envie de manger ... Tenue du chef laisse à désirer
Toilettes qui coupent l'envie aussi ...
Intoxication et repas rendus 2h après pour 4 personnes sur 6, la viande ne devait plus être très fraîche ...
A signaler aux contrôles sanitaires