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2024
Recommended
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2024
We are not in the Latin quarter of Paris, but rather in the Midi, in the footsteps of our ancestors the Romans, just steps from the bridge of Gard. Here, quality food is being used at prices at the height of the portfolios. Grilled, meat, fish at the plancha do the game of Jean-Pierre, who took the reins of the house in 2010. But it is Chef Olivier who makes up the tasty dishes, combining daring, simplicity and taste of service rendered. Also, the room and its veranda - ideal for summer - can be rented if requested.
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Members' reviews on LE RIVE GAUCHE
2.9/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2023
Un bon moment, du personnel au petit soin, un siège bébé. On a pris le bbq à volonté. certaines viandes étaient d'une grande qualité. C'était chouette !
Visited in september 2022
Alors,sa c étais,la plus,grande blague en vous,le,recommande ssi vous chercher un restaurant une fois trouver . Mais,c est une Blague rien mais rien c est rien et en plus fermer et pas ouvert .
Visited in september 2022
Restaurant sympa, grillade a volonté (viande ou poisson) Bon rapport qualité prix, soirée karaoké bonne ambiance
Visited in august 2022
Cuisine modeste, matière première pas bonne
Visited in july 2022
Le service était tout simplement génial ! Nous a tout expliqué en détail. Ce n'était pas facile de trier le menu. Ce n'était pas grand, mais beaucoup de plats au buffet. Avec un gril de table mobile. Folie! Bon goût.
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