Les meilleurs restaurants provençaux Uzes

Not go for Uzétiens and must for tourists, Herbes is an envied location and we can say that Samy Alary, the management at L'oustal (ex Napoleon on victor Hugo in Nîmes), had smell when he bought two garages, transformed into a bar and a restaurant. Its terrace enjoys the permanent animation of the place, even 23:00 until midnight in the summer. During the day, the tables hidden under the arches guarantee freshness. Then, inevitably, cooking that discharges. And this extremely popular address offer sometimes a welcome let us say... expeditious. The meals are quickly served in order to satisfy the guest but also to ensure a second service. Fortunately, off-season, everything is less mechanical and, although, the market days, the corridors are numerous, seek more time. Local dishes are hearty: cuttlefish with plancha, duck breast with honey, brandade gratin of to the spinach shoots, sausage mustard with old, lamb with thyme... a good wine list with wine. The service is found.

In a preserved residence, it is the refined setting of this hotel-restaurant, located on a pedestrian street which benefits from a summer garden and where you can enjoy the shadow of the hackberry. The chef, Jérôme Alcesilas, is a member of the Taste Activist Network and is committed, in his relatively high-end kitchen, to representing the flavours of the gardois region in a dignified manner: brouillade in truffles, cod haddock, Filet filet fillet, perfect in liquorice… The proposed 3 menus highlight delicious meats, such as beef fillet, duck gras, or lamb on its red pepper grout. The map develops a choice of fish, such as burbot, cod haddock or mullet. The supplies participates in homemade recipe sauces and advises on the purchase of bottles. On its map, a good panel of local slopes at reasonable rates, wines of large properties, small wine growers, rare wines, and even foreign wines. The Tavern welcomes you in a contemporary setting.