LA CASA SIMON
Cold cuts
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2025
Recommended
2025
In the heart of the Écusson, this is a prime address for lovers of Spanish charcuterie. This independent boutique, opened in 2015, offers whole or sliced hams, shoulders, chorizos, lomos or matured cheeses, with a fine selection labeled Bellota or Cebo de Campo. The owners go directly to the breeders in Andalusia. Products are vacuum-packed to preserve flavor and freshness. You can even order a sandwich on the go. An ideal stop-off for an aperitif or a gourmet souvenir of Iberian flavors.
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