Fast food and home catering Nîmes

If we count it, in Nîmes, there are as many restaurants closing as there are new ones opening. And then there are those who are looking to expand, those who find a location commensurate with their success. This is the case with Basilik, whose balanced lunch formulas have hit the mark! So we needed another bigger room and a real terrace for this alterno snack bar. At Basilik 2, the great novelty is also steam cooking and the Thai-inspired quick-cooking basket (chicken, Chinese cabbage, carrot, ginger, soya). The first small salad bowl remains open. You can have lunch with soup, Asian salad, Nordic sandwich (wrasp). The concern for dietetics, freshness and taste is constant. Everything is homemade with market products, often organic. Exotic ingredients (Chinese cabbage, quinoa, pink lentils, crushed peanuts, soy sauce, sesame seeds, etc.) give the usual salads a change. Always accompanied by a slice of wholemeal bread, the preparations are served in biodegradable packaging.

On this Place square, which opens like a theatre on General-Citéa Street, the restaurants are side by side and maintain good quality. Close to the shops. In any case, for Olivier Gerber, the likeable boss of Délicafé, it is obvious: all basic ingredients come from the covered market: meat from Lozere, seasonal vegetables, cheeses. Different formulas: unique dishes (veal or turkey steak, chopped steak, beef tartar, often accompanied by skipped potatoes - not frozen!) but also original salted pies and large gourmet salads (homemade specialty), recipes of vegetables, haddock with Parmesan, haddock of a green salad, all for a simple meal that keeps the body. A small neighbourhood bistro, where it is very pleasant as soon as it is nice breakfast on the terrace. In the summer, the place is especially animated for Thursdays of Nîmes. The délicafé is then open in the evening.

For the last three years, the restaurant Délices of the 7 Hills has well equipped its buffet idea. At lunchtime or in the evening, you choose your formula, then you are placed by one of the servers of the friendly team headed by Thuthuy Dag. Then, free to discover the cooked dishes, presented in an attractive way in stainless steel tanks. You are allowed to serve several times. Success requires, it is often full, but the room is great. Just like in a chic, exotic business canteen, you'll find yourself in the buffet and you'll find indications on the dishes. Entries (green papaya salad, nems, spring rolls, ravioli), dishes (tonkinoise, painted duck, almond chicken, bo beef bun), rice, noodles, fried vegetables and desserts… everything is good! With an air to come back!

For all pizzas to be taken or delivered at home, you will have the choice between classic dough, fine dough and pan. Twenty pizzas all prepared on the order, such as extravaganzza (tomato sauce, mozzarella, pepperoni sausage, ham, mushrooms, onions, green peppers, spicy beef boulettes, black olives) or Indian (fresh cream, mozzarella, onions, roasted double chicken, mushrooms, emmental). Domino's Pizza also offers buffalo-winged chicken entries, chicken box and three salads. A wide range of pancake deserts or ice creams.

In an enviable location (half-stage of the Coupole des Halles) but not easy to locate - take the escalator to get there, the Mezzanine is a very bright restaurant and bar with large windows. The hotel was very close to the hotel and the hotel was close to the train station. Obviously, fresh products come from the Halles and suppliers are clearly indicated on the map. The bread comes from Villaret, which is another guarantee of quality. Breakfast, brunch, lunch, late afternoon, everything is organised around daytime snacks. Several formulas to choose from a clever workbook. For example, mini-mix (small soup, salty pie, salad, day and coffee suggestions) makes it possible to taste some of the proposals. This year, fresh fish are displayed generously on the map, it is served on order. And finally, fruit salads, white cheese or homemade crumbles allow you to enjoy a dietary meal. Moreover, women's gente, often more concerned than men in this aspect, is at the meeting.

Still so many fast-foods in Nîmes, especially on the top of Gambetta Boulevard or on the Rue de la République. Most of them are of Maghreb origin. There are few Turks who have set themselves on this ground, yet as everyone knows it is the Greeks then the Stambuliotes who invented the famous Oriental sandwich. Aydemir Anahtar, located in the capital Gardoise since the 90 s, opened its snack in 1994. Since then, the success of his formula is not dément. He and his employee do not have the same to prepare and toast Halal meat, guaranteed 100% veal. They know how to choose wheat breads and cakes at a good supplier in Avignon and, finally, they pass the white sauce, a smooth mixture of sesame cream, yogurt, garlic and herbs. In short, it is good and rich especially if, with the kebab kebab, you ask for filling (salad, onions, fries). Some prefer garlic-flavored garlic boulettes and herbs (köfte), or Turkish sausages, turkey steak, and merguez with fries or crushed wheat. Take the Turkish nougat (helva pistachio) at 2 € the slice.

Let's say right away, the great advantage of Marco Polo is to serve late in the evening, until 23 a. m. in the week, which is rare in Nîmes. Otherwise, the melting pot served here is well appreciated by the happy bands that eat outside in the narrow Fresco street as soon as it is good. In the footsteps of Marco Polo, we travel from India to Italy for cheap times. Honest and hearty pizzas, but no longer, dominate the hot colours of this restaurant, where the "forced" photos of camarguaises and bullfighting races are well displayed at the walls. Indian dishes, curry, byriani, pakora are also plentiful, unless you prefer a toast. If you are two, instead of taking a pizza (10 €) and a nice salad (9 €), can share a pizza and salad with choice. For 10 € per person, each will have its plate topped with half pizza and half of raw vegetables. No beast! Led by Pakistanis débonnaires, reception and service is young and friendly for a very dynamic clientele.

An address that combines traditional cuisine with traditional dishes on a place that is literally turned to the lunch break. As soon as it is fine, the terraces animate. Between Rosemary, Délicafé, Blender, Casa Chica, you have an embarrassment. Here the sandwiches are accompanied by salads whose seasoning is made home (well!). Spreads, carpaccio of zucchini, roasted peppers with olive oil, candied tomatoes Spanish tapas, an assortment that sings at Midi. More cooked are day dishes (fresh meat and fish/fresh vegetables), sesame oil and Italian pasta. Great map of teas and coffees. 

What exactly is Halal meat? For meat to be Halal, the animal must be stuck in accordance with the precepts of Islam. Hence the controversy! But by this the idea of community fast food, this type of snack is calling. In any case, to see all these young people, in the beautiful days, who settle on the terrace of the snack, at 21 Gambetta Boulevard, we say that the formula has the merit of existence. At the outset, she was able to fédérer her audience. there are fans of the famous hot sandwich (especially not grilled or crunchy), with its Biggy-burger sauce that looks like Big Mac sauce from Mac Do! But the average ticket is higher than that spent in other international fast restaurants.

The only snack of the 7 Hills, with relocated and large surfaces (Leader Price, Bio Coop, Asia Market) is at the height of this somewhat alternative shopping centre. If quiches, bogeyman and other pizzas remain in normality, it's good hot pasta dishes, served in cornet, with homemade sauces, rich oak, vegetarian, meat or fish and the wide variety of original, cold or hot sandwiches that make the difference. For example, grassland (Serrano, salad, goat, fresh mint, hazelnut, sauce in cereals bread) or Canadian végétatien (brie, rockets, sprouted seeds, maple sirot in poppy bread). Also wraps, seasonal soups, salads, lentilles, quinoa seeds, etc., classic desserts and quantity of fruit and vegetable juices, smoothies, green tea… the map brings added value on the diet.

A few steps from the bullring and opposite the Daudet lyceum, this small Asian snack with its terrace on the boulevard has some advantages. The price of affordable menus and fast service. His tables at midday are being stormed by bands of happy high school students! Menus are well served and generally watering although the quality has nothing to do with other Vietnamese or Chinese restaurants in the city. Do not take the chicken-based menu, which is reserved for solid stomachs…

Very good pizza with fine dough and crispy with that we will deliver you very quickly to your home. A wide choice, from the cheese cheese to the royal, Pizza Club retains its advance, quality and speed of delivery. More worry when friends fester at the last moment when the fridge is empty; smile, and good appetite!

Located in a spacious, floor-to-ceiling interior area, "Bun's Burger" offers daily food to its card, whether on-site or on-site. You can order a wide range of pizzas, hamburgers and sandwiches at any time of the day.