LE BASILIK
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If we count it, in Nîmes, there are as many restaurants closing as there are new ones opening. And then there are those who are looking to expand, those who find a location commensurate with their success. This is the case with Basilik, whose balanced lunch formulas have hit the mark! So we needed another bigger room and a real terrace for this alterno snack bar. At Basilik 2, the great novelty is also steam cooking and the Thai-inspired quick-cooking basket (chicken, Chinese cabbage, carrot, ginger, soya). The first small salad bowl remains open. You can have lunch with soup, Asian salad, Nordic sandwich (wrasp). The concern for dietetics, freshness and taste is constant. Everything is homemade with market products, often organic. Exotic ingredients (Chinese cabbage, quinoa, pink lentils, crushed peanuts, soy sauce, sesame seeds, etc.) give the usual salads a change. Always accompanied by a slice of wholemeal bread, the preparations are served in biodegradable packaging.
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