LA PIAZZETTA
Contemporary restaurant with a view of the historic Place du Chapître in ...Read more
THAT'S AMORE
Read moreThe owners had the Little Italy (rue Emile-Never) before opening, in 2010, this Italian restaurant in a larger and more warm room, made of mountain wood. Authentic accents of the Mezzogiorno with Antonio, the cook. Antipasti with roasted vegetables, aubergines alla parmigiana, melting melting and tender tender, ham and cream steak, all the classics of the peninsula are present on the map; The pizzas are one of the best in Nîmes and the desserts are generous. Josephina Andalusia is smiling in the service, leaving a very positive overall impression for this Italian restaurant.
LA LOCANDA COMPTOIR ITALIEN
Terrace restaurant serving Neapolitan pizza with homemade productsRead more
MERCADANTE
Restaurant serving simple desserts and offering a good selection of ...Read more
ENTRE 2 TAPAS
Tapas restaurant in the center of Nîmes where you can enjoy delicious ...Read more
AVANT GARDE
A good place to eat Mediterranean cuisine right in the center of Nîmes.Read more
LE SAINT-ANTOINE
Ex-tea room offering Mediterranean cuisine with a slate of meat and fish ...Read more
5 SENS
Read moreQuietly located on the top of the Gambetta River for 7 years, in a restful frame with white walls, your on your own, adorned with engravings of the th century, the restaurant of Ismael Mattiazzi, Italian waiter and Theodors Demir, Greek cook, has its followers. At midday, you can enjoy a quick lunch with a classic menu at 13 €. At dinner, the establishment elevates the Italian-Greek inspiration, blends of mezze, antipasti, mixed dishes such as tomato stuffed tomatoes, the Greek salt tray, polenta, gnocchis, fish, fish, cuttlefish to risotto. The host master explains, with his accent singing, the various seasonal arrangements. Variation on sauces, vegetables or stuffed (aubergines, peppers, onions). Here, the Mediterranean is once again a Mare Nostrum where the culinary cultures of its shores are influenced. Rich idea, a little too rich even on dishes in sauce or desserts loaded in butter. For this true willingness to get out of the lot. A discreet, attentive service and beautiful canto, in background music, which is not the slightest curiosity of the place.
MIGNON
Read moreSince there is a myriad of kébabs and sandwich in cities, there are also a plethora of pizzerias where you can eat locally or to take away. Fast urban catering is a lot of fun, especially with the public for whom the traditional restaurant is out of budget. Young people, students, employees are enthusiastic about pizza, especially when you have to run at lunchtime and be at work or in college, having barely taken the time to eat. The Mignon Pizza, with its handcrafted pasta, is a range of 38 pizzas that the map has been displaying for nearly twenty years, restaurant that has developed in Nîmes since it opened its third teaching. We're far from camarguais gastronomy, but it's not the same rate, and it's, don't have a fear of words, much better than a MacDo!
LA CASA BLANCA
Read moreIn search of a completely Iberian atmosphere, the Casa Blanca is certainly the address to be missed! The atmosphere, décor, dishes and warm welcome make you travel to Andalusian land. At the corner of Fresque Street, the Casa Blanca uses the entire ground floor of the arched building (ex-Truie which is a former nîmoise canteen). We're going back to the bar to discover a burial of rooms with whitewashed walls, cool in summer. In the patio, the groups like to find themselves and carry out the soul of the feria all year round. The southern cuisine is inspired by Andalusian family preparations. The tapas have character. The abundant list sings Spain from land: chorizo iberico de Bellotta, espinacas con garbanzos, patatas aliñadas… The copiers in the wood fire use only Mebrac or Lozère meat. False beef filet, lamb chops, blends… good slices accompanied by the legendary house purée, a crushed potatoes of Provençal tomatoes. Iberian products, Andalusian grandmother cuisine, Languedoc wines, unpretentious desserts. At the Casa Blanca, we got it for his money. An authentic restaurant of the Ecusson, with a young, festive and flamenca atmosphere.
PIZZA DU BOIS DES ESPEISSES
Read morePizza on site, to take, or to deliver.
PIZZA CARLINO
Read moreUpon opening in 1964, this restaurant is called Le Carlino, the name of its first owner. Since then, his successors have kept the name and the formula: a service of pizza and Italian cuisine. In a large rectangular room, with exposed stones at the walls, bright green woodwork and white beams, tables are adjustable, allowing group meals or intimes. In the other adjoining room, the pizzaïolo is active in the face of its wood oven, the essential accessory for successful pizzas. After enjoying regional salads, plats ravioli dishes, beef lasagna, gnocchis or soup with tomato sauce, basil, you can choose a pizza directly. For example, Vesuvio (mozarella, ham, peppers and aubergines) or Calabrian (beef, tomato, mozarella, cumin). Fine pasta, homemade sauces, spices on fresh ingredients (around 10 €). Very good chocolate foam, also home.
IL VENEZIANO
Read moreHard to go on this small street which, in its time, hosted an excellent pizzeria, whose amateurs still remember. Il Palermo left the place at Veneziano, Sicily in Veneto. The young and friendly welcome, the pizzaïolo acrobatics and the low prices attract the young people who celebrate Victor Hugo. Lasagna or truffles are honourable, but the choice of pasta is always limited. In the entrées of starters, the meats do not come all of the studios or the famous Italian grocery store of Escutcheon, but the roulé of raw ham or ham marinated with juniper berries are to be tested. Pizza question, they are copious and provided (you can even win the rest if you have too much!). Desserts are good: panacotta, tiramitsu or, more original, bunet, chocolate cake, with amaretto and bitter almonds. Marco also holds Le Tango, the restaurant opposite, with specialities of fresh pasta and Piedmont cuisine.
PIZZA PAPA
Restaurant offering all kinds of traditional Italian specialtiesRead more
GIGI, TABLE MÉDITERRANÉENNE
A restaurant run by a Beninese chef whose cuisine has strong Mediterranean ...Read more
EL CAMPO
Read moreA methodical, simple and quick welcome, El Campo is a perfect presentation, as you say in bullfighting. An art of aficion displayed on the walls of this beautiful th century room, with a few models of capes and combats. Would the beautiful décor of apparent stones forget what one has on the plate? The pizzas of El Campo are known for a long time and are no longer what they were, and they have competition in Nîmes. Otherwise, the map is varied, for all tastes, grills, meat, fish, pasta: nothing is missing. Based on regional production, the choice of bottled wines is numerous but not a pitcher. You are served from wine to glass but unfortunately not by jug. On the other hand, faced with arenas, a restaurant that accepts the world later than its competitors was needed. Thanks to Campo, it is done and it is not uncommon to see the last clients of the day landing at midnight.