Address with terrace offering traditional cuisine with fresh products and meats.
Located on the marina of Cavernes, Le Coq Sauvage offers traditional cuisine with fresh products. Digging among the herbs from the garden and using local producers, the chef will concoct delicately prepared dishes for you. As a starter, depending on the season, you may have the opportunity to taste the velvety Jerusalem artichoke soup with foie gras and parmesan cheese. A nice appetizer. For the main course, Bordeaux style lamprey or veal kidneys with Lillet are offered. Accompany it all with a bottle of wine from a selection of more than 80 references. The meal will be served in the dining room or on the terrace, surrounded by laurel, mulberry-platane and hollyhocks.
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