CHARCUTERIE PIOU
Cold cuts
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2025
Recommended
2025
If you're strolling through the streets of Barjac, you're bound to come across Charcuterie Piou. This address is one of the region's little jewels, so much so that in 2015 the Gault et Millau "Expert gourmand" guide paid tribute to them. At the helm are Valérie and Frédéric, two enthusiasts who are constantly experimenting to improve their recipes and design methods. They sell regional products and a number of delicatessen dishes, including a famous pissaladière. We recommend it!
Did you know? This review was written by our professional authors.
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