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This bakery-patisserie exudes an atmosphere of yesteryear, a time when bread was fashioned with love and passion. From real natural sourdough breads to baguettes, speciality breads and the inimitable "Tronçon" XXL, found at the tables of the finest restaurants, everything here smacks of the talented baker's savoir-faire. Mickaël makes excellent churned butter viennoiseries, shortbread, brioche and even kouign-amann! Cakes for all occasions, catered dishes, snacks and a healthy dose of kindness.
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Further information
Opening time and information on LA FOURNÉE DES DÉLICES
Open Tuesday to Sunday, 6.30am to 7pm. Open Sundays. Terrace.
Members' reviews on LA FOURNÉE DES DÉLICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Peut être améliorer ou rénover un peu les vitrines
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Les meilleurs viennoiseries de la ville je ne parle même pas des pâtisseries..