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An address with a terrace overlooking the Canal de la Robine, offering breakfast, lunch, afternoon tea, or dinner, depending on the time of day.
A former rugby player, Anthony Hill, the most Narbonnais of Australians, runs this institution offering a cuisine based on fresh produce. Le 89 boasts a lovely terrace overlooking the Canal de la Robine and the Pont des Marchands. The interior has an industrial decor and an open kitchen. Depending on the time of day, you'll enjoy a savory or sweet breakfast, a bistronomic lunch appreciated by the Petit Futé, a cocktail, a tempting snack or dinner in a beautiful brasserie-style atmosphere. Viennoiseries, breads and pastries come from La Fabrique.
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Members' reviews on LE 89
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sinon le burger top
Croque monsieur réchauffés pas terribles
Et charcuterie très ordinaire
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Très bon accueil et très bonne cuisine
Je recommande