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2025
Recommended
2025
It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local specialty made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.
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Members' reviews on BOULANGERIE BERNARD
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51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Lors de partir, je me vois remettre un gros pochon avec des brioches de la veille qui sinon allaient à la poubelle. Cette attention m'a beaucoup touché car nous ne sommes que des gens de passage et aussi le fait qu'ils préfèrent donner plutôt que jeter.
Un grand merci pour ce gros et bon goûter finalement ????