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2025
Recommended
2025
It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local specialty made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE BERNARD
4/5
51 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
La meilleure tarte aux pignons de Gruissan ????????
Visited in may 2024
Beau choix de pains et baguettes faites sur place ainsi que pâtisseries. Les jours de marché grosses files car la boulangerie est réputée.
Visited in may 2024
C est une boulangerie. Ras
Visited in april 2024
Très bon
Visited in april 2024
Forn amb bons productes, personal agradable
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