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2025
Recommended
2025
It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local specialty made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.
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Members' reviews on BOULANGERIE BERNARD
4/5
51 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ça fait plaisir d’avoir encore de vraie artisan Boulangers pâtissiers
Vendeuse désagréable , jeune homme pas concerné et ne parlons pas de la barista qui n’en avait rien à faire aussi !
Que doivent penser les touristes qui s’arrêtent ici : le service à la française …déplorable !