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2025
Recommended
2025
It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local specialty made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.
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Members' reviews on BOULANGERIE BERNARD
4/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Comme spécifié sur les emballages, c'est l'une des dernières boulangeries traditionnelles où on se lève de bonne heure pour pétrir sa propre pâte et la qualité est au rendez vous.
Les pâtisseries sont également appétissantes et succulentes, un plaisir pour l'œil et le palais.
Les prix sont dans la moyenne avec une baguette à l'ancienne à 1.20€.
Attention aux jours du marché, lundi, mercredi et surtout samedi matin où la queue se prolonge sur le trottoir.