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2025
Recommended
2025
Jean-Christophe Tarrade has been delighting Chaurians for twenty-five years at Place de la République. In his workshop, the chocolatier likes to innovate, create, test flavour blends and unusual combinations that will surprise you. He's constantly pushing back the boundaries of gourmet creations, including the kouglof "soaked in syrup like Lenôtre used to make", the Chaurien (macaroon cookie with egg white and strawberry jam), and iced cassoulets.
Did you know? This review was written by our professional authors.
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Members' reviews on TARRADE PÂTISSIER CHOCOLATIER
4.3/5
23 reviews
Value for money
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Alors pourquoi une seule etoile....
A cause de l'accueil aussi glaciale que le cassoulet glacé !
Dommage, mais pour nous c'est terminé.