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2025
Recommended
2025
Jean-Christophe Tarrade has been delighting Chaurians for twenty-five years at Place de la République. In his workshop, the chocolatier likes to innovate, create, test flavour blends and unusual combinations that will surprise you. He's constantly pushing back the boundaries of gourmet creations, including the kouglof "soaked in syrup like Lenôtre used to make", the Chaurien (macaroon cookie with egg white and strawberry jam), and iced cassoulets.
Did you know? This review was written by our professional authors.
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Members' reviews on TARRADE PÂTISSIER CHOCOLATIER
4.3/5
23 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Got a big raspberry macaron, a chocolate cake and a creme-brulee patisserie.
All of them were really tasty. Lots of high quality ingredients. Really handmade, homemade items by a talented patissier. One really can tell the difference between lovely patisserie like these or mass-produced desserts for the chain stores.
If you're in town, be sure to check out this place and grab some great desserts.
Jennifer et Cyrille
Pour avoir la croquande il fallait un minimum de 45 choux..
on veut faire travailler les artisans locaux mais ils ne font pas le travail..