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Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE REMI TOUJA
4.5/5
50 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2024
Pour moi, la meilleure pâtisserie de Carcassonne.
Visited in december 2024
Boutique chaleureuse, personnels accueillant. Commander un gâteau d'anniversaire pour le 11, le gâteau était très bon seul bémol et l'oublie de note le prénom de la personne célèbre comme demandé.
Visited in october 2024
Closed without updating Google maps hours. Update your business hours so customers don't arrive to a closed shop, thanks x
Visited in september 2024
Los helados artesanales están buenísimos. Probamos el de caramelo y el de vainilla, y especialmente el de vainilla estaba increíble. 3€ la bola de helado ????
Visited in september 2024
De passage à Carcassonne nous cherchions une pâtisserie de qualité et nous n’avons pas été déçus. L’accueil y est excellent quant aux gâteaux aussi beaux que bons!! Nous reviendrons !!!
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