The best pastry shops Carcassonne

Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.

The Carcassonne people know the pastry shop of Bruno Bimas well, a refined establishment, with shimmering colours, a must for anyone who wants to enjoy cakes made with top quality products. Gourmets will be able to choose from the artisan's creations, classic pastries, but also gourmet specialities such as the royal with crispy chocolate and praline, the tiramisu with wild strawberries, or the Languedoc and its crème brûlée pistachio with nougatine chips... Hard to resist! taste the cookies, macaroons, sweets, mignardises, or chocolates declined in more than thirty varieties, not to mention the traditional ice cream in the summer season... A nostalgic scent may take hold of you, at the sight of the pastries of yesteryear such as fig, success, pine nuts... present every day in the shop. As you will have understood, this pastry shop is the palace of delicacies and flavours. Remember to offer the City's écus, delicate chocolate pieces, homemade creation. An excellent address!

Discover the lightning flashes and cabbages of the Bimas pastry shop at Les Halles de Jojo, boulevard Denis-Papin