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Recommended
Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE REMI TOUJA
4.5/5
50 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Selon moi, la pâtisserie / chocolaterie numéro un sur Carcassonne.
Une gourmandise permanente
Une gourmandise permanente
Visited in may 2025
Le palais des délices!!!!
Visited in march 2025
Great service, and everything looks beautifully made. However, the two pastries I ordered were a bit too sweet for my taste.
Visited in february 2025
Excellente pâtisserie, on paye la qualité, super pour les options sans gluten.
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Belle découverte, bravo! Régal pour toute la famille