Gourmet products local specialties and wines Carcassonne

Jean-Luc and Eric Bergé are producers of fruit and vegetables: asparagus, melons, tomatoes, squash, artichokes, pears... Their produce is varied and is sold in their shop along with that of over 90 local producers. All the specialities of Aude agriculture and breeding are represented. The opening of the 1st Drive Fermier Audois by these producers allows you to place your orders online and to collect them from the shop or from one of the other collection points.

There's a before and an after when you taste bread and pies from Tout autour des Moulins. Everything is delicious, and the indulgence seems to do us good because there's little sugar, quality local flour, and a project of educational workshops that makes you want to come back. The team's aim is to promote respectful, quality agriculture by offering organic, sustainable bread and flour. As part of the social economy, the team has received social utility accreditation for its production building and bakery.

Installed in the middle of an industrial zone, Sylive Garcia has brought a feminine touch to these places with a well thought out decoration and layout to highlight the excellent wines she offers. Her cellar is composed of multiple references, the best of regional wines highlighted, as well as nice bottles of Burgundy, Bordeaux and champagnes. The advice she gives is precious and will allow you to choose the ideal vintage. You will also find a wide range of beers, such as the Ciutat, made in Carcassonne.

This boutique-bar-restaurant presents a selection of the finest products worthy of being associated with truffles. A hundred or so wine references: Minervois, Cabardès, Corbières de Limoux, Muscat de Saint-Jean Minervois, not forgetting natural or flavored olive oils, tapenades and local olives. And of course, depending on the season, autumn truffles, Italian white truffles or summer truffles. Believe us, tasting is a must - you won't be disappointed!

From the basket to the plate: you can find all the seasonal products and the food trades in this hall with a friendly atmosphere. The concept is to bring together in one place a market of local producers and a brasserie restaurant: Les Tabliers Bleus. In these halls, the service is planned all day long, from breakfast to dinner, including brunch, and afterwork on weekends. Thanks to Jojo, the initiator of this place, who started this success story a long time ago.

Romain and Florent, in love with southwestern gastronomy, have launched an original concept to make the Occitans cook: directly on their website, you just have to choose the recipes that please you and the number of people around the table, then the Popotte Brothers deliver you a basket with all the ingredients and raw products! If you only want a few delicatessen products, they offer preserves, condiments and delicacies by the unit. Don't miss the famous cassoulet of the Popotte Brothers, and their signature recipe!

In the long street of Verdun, one takes an instant breath when pushing the door of Berthe: the effect is immediate, one wants to buy everything to do good to his house and the planet. You can also attend the ecological workshops as they are nice and for all ages... At the store level, all the products are fair trade or recycled, you can also find products made by the store, like the Bath Milk made in "Berthe aux Pâquerettes" with a subtle and bewitching smell, magic powder with oats...

Stephen, an oenologist who has lived in the region for twenty-five years, recently trained in cheeses to open this concept store combining his two passions. Having travelled extensively in and around the Aude region, Stephen has built up an impressive list of small local producers. In his store, the oenologue Fromager offers a concentrate of gourmet delights, with a selection of regional products such as cassoulet, charcuterie, confit... Quality products and sound advice go hand in hand with ongoing tastings and introductory wine-tasting courses.

Located in the center of Carcassonne, Maxence's delicatessen and delicatessen store is a real eye-catcher, with its black facade and wooden lettering. In his open kitchen, the chef prepares deliciously presented dishes ranging from street-food to modernized "grandma's" dishes: pork spider, potato and morel mushrooms, sardine rillettes, stuffed cabbage, beef cheek or lamb millefeuille. Every day, a new dish made with local, seasonal produce. A gourmet address to die for.

A nursery for tomorrow's winegrowers with viticulture training courses, this establishment has opened a superb atypical cellar, with a monumental fresco on the vaulted ceiling, by the artist Harillo entitled "Al Vino, l'ode de l'Aude au vin". Cabernet Franc, Syrah, Merlot, Viognier, Chardonnay and Muscaris are produced and vinified on site in an ultramodern cellar, a real educational showcase for the students of the school.

Lovers of fine wines and LPs, you're more than welcome to visit Thierry Leduc's boutique! The concept is simple: a main selection of local wines, a few hand-picked national wines, and carefully chosen vinyls. A veritable treasure trove! The vinyls are new: "Vintage is good for the collection, but you can quickly be disappointed by the sound, so priority is given to the sound experience". Thierry also organizes blind tasting evenings once a week, and introduces you to a foreign wine once a month.

Following on from the success of their Cartouche cellar in Leucate, Arnaud Granel and Jean Baptiste Bru have taken Dame Jeanne, located on the Place du Château in the heart of the town, by storm. Here you'll find a delicatessen with a hundred or so references of wines and spirits, often organic, sometimes natural, as well as local produce and crafts. Cassoles de la Poterie Not, Zouave knives, La Verte de Carcassonne (the new crème de menthe). Gourmet nibbles available on site (or to take away), accompanied by a glass of local wine.

La Mosaïque des Vins is a superb initiative that makes the discovery of wine accessible to the inhabitants of Carcassonne and the surrounding area. This itinerant cellar carefully selects nuggets from little-known estates and authentic winemakers, often at affordable prices: an opportunity to travel through France's vineyards without leaving the city. Above all, La Mosaïque des Vins is a convivial place to share good times and good bottles with friends. Whether at the mobile wine bar or at private events, the atmosphere is guaranteed.