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There's a brewery that doesn't pay a mine, but which, on the kitchen side, has beautiful surprises. Located on the squares of the market, Le Ducis welcomes its guests in a friendly setting, in a «Parisian bistrot» spirit of period. The old counter, the Bordeaux benches, wooden chairs, old posters hanging on the wall: The staff were very helpful and helpful. On the kitchen side, the table offers traditional French cuisine served in a trendy dishes. Test the leeks to the old or the plate of Serrano Spanish to melon. For dishes, you have the choice between a calf liver with green beans, Sicilian penns or very copious salads (served in huge white salads). Special mention for «Bruchetta» with salad, mozzarella toast, tapenade and tomato. Desserts are also very good. In summer, the terrace is worth a visit.
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