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On the edge of the picturesque Saint-Louis district is this high-standing bistro which enjoys a reputation as well as its view on the castle. The Limousin has earned a reputation thanks to a single dish: The "Famous Gigot d 'Lamneau French roast herbs", cut directly into the hall, has been in the sign for ages. Every day the ritual is performed by a team of professional coffee boys for the greatest pleasure of the many accents. But the menu does not stop there, and far away! If you do not choose a oyster base, the traditional brewery recipes are: salmon to the annotated or salad salad of entry and fatty liver; salmon paved with veal from veal to mustard seed, or a classic and yet solid maxi entrectral (400 g) in flat dish; and solid desserts. An institution.
Members' reviews on LE LIMOUSIN
28,50€ pour 3 pauvres morceaux de gigot d’agneau sans sauce, servis avec des frites surgelées.
Quant au cadre… comme leurs plats, c’est défraîchi et sans relief.
Merci