2024
Recommended
•
2024
Meat restaurant offering a fixed menu with choice cuts and menus that change throughout the year.
Thibaut Deltour decided to launch his restaurant in this beautiful, completely redecorated mansion on the Avenue de Saint-Cloud, alongside chef and master chef Alix Guiet. Keen to share his passion for meat, he offers a varied, high-quality menu. Menus evolve with the seasons, and meat cuts on the fixed menu are selected from choice partners - not forgetting side dishes and a few dishes for vegetarians. Private rooms available on reservation.
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Members' reviews on BLEUE BLANCHE ROUGE
4.4/5
86 reviews
Value for money
Kitchen quality
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Les viandes sont impeccable, la qualité du service et la proximité avec les serveurs et un excellent point positif.
Large choix de belles bouteilles autant au niveau des whisky que des vins.
Je recommande.
La côte de bœuf est juste magnifique, tendre et juteuse à souhait. Je recommande le baba au rhum, bien joufflu avec une excellente crème. Personnel affable et aux petits soins. Déjeuner très agréable, ambiance cosy pour un samedi bien pluvieux ! Adresse à retenir.