LA PERLE DE SAINT-LOUIS
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This establishment, which carries its name, is undoubtedly the best fish restaurant in Versailles. In this small space of the 23 seats, the owners created a high quality table. François Guibert, the chef, knows better than anyone the noblest fish and has all their qualities on the plate. Seafood lovers will appreciate the freshness of the products offered on the Rungis market. The card is changed every day, according to the auction, and everything is prepared home (especially fish fillets, generously proportional): stuffed scallops or organic Scottish smoked salmon in entry, then paved with wild swordfish or filet of wild roasted turbot on its skin, and in dessert, artisan glazed nougat or seasonal fruit delight. The dishes are tasted in beautiful dishes, and a refined setting with the accents. The landscape terrace is one of the most charming of the city, in the heart of the Saint-Louis squares. A strongly recommended establishment.
Members' reviews on LA PERLE DE SAINT-LOUIS
Terrasse à la belle saison..
Accueil et service agréables.
Les plats sont bons et copieux.
Merci Madame pour votre chaleureux accueil et merci Monsieur pour ces belles et excellentes assiettes de qualité !
Endroit que nous recommandons vivement
Accueil chaleureux et attentionné.
Les produits sont très frais et d’excellente qualité.
Les plats sont délicieux , succulents , très copieux et joliment décorés.
Il faut bien réserver à l’avance car le nombre de places est limité.
Je le recommande vivement.