Results Restaurant with specialty Versailles

LE SEPT

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4.4/5
52 review
Closed

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7, rue de Montreuil, 78000Versailles, France Show on map
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Opened in April 2014 by Sophie and Florent Pavillard, who has lived the corner for 15 years, this wine restaurant from Montreuil is all that You love: a warm neighbourhood, a homemade kitchen reminiscent of that of our grandmothers… and of course wines to accompany meals, at wine prices: almost incredible! ! The garden is cosy, old wood and beautiful bottles are in honour. On the plate, fresh cooking that breathes quality; beef like poultry comes from Normandy, Fromage cheese in Rungis. For a drink, you will stop on a plate of cheese or sausage, accompanied by a glass of wine in the slate. Then you can taste a tender and a hotel master butter, or brochet de. Wednesday and Saturday, place the Hamburger du Sept! In dessert, taste the meringuée lemon pie: a must! As for the bottles of the precious nectar, there are a hundred and fifty kinds, which you can drink on-site or take. And for your events, the place is privatized from 20 covered.

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Members' reviews on LE SEPT

4.4/5
52 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in 2025-04
The highlight of our trip to Paris!
Wonderful and knowledgeable staff who made our experience so memorable. We were welcomed in from the rain and seated promptly, had wines and foods recommended appropriately and kindly, despite us not being wine experts!

Small and cozy, but we never felt cramped.

A true hidden gem! I'd give it 6 stars if I could!
Visited in 2025-04
Bon conseil de vins.
Peu de souffre et beaucoup de bio.
Cuisine française typique et goutue.
Visited in 2025-03
Très belle découverte, j’ai pris le plat du jour de la joue de porc qui était délicieuse. Grosse carte des vins très bien placée avec un bon rapport qualité prix. Je recommande vivement et je reviendrais avec plaisir.
Visited in 2025-03
Une cuisine familiale mais pas exceptionnelle dans une ambiance conviviale qui sauve le reste. Premier et dernier essai dans ce restaurant qui reste un peu cher néanmoins.
Visited in 2025-03
Venu 2 fois avec des collègues dans le cadre du travail. La 1ere fois, me suis vu refuser tout net une cuisson à point de ma bavette (on m'a dit "soit saignante, soit bleue"), ça ne m'a pas plu du tout. La 2eme fois, en dîner cette fois, curry sympathique en plat du jour, entrées petit formats. Pas un resto pour moi au final.

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