2024
Recommended
•
2024
House with flower-filled terrace, concocting gourmet cuisine and recipes using top-quality ingredients.
Master chef Laurent Lavergne offers traditional gourmet cuisine in a charming house surrounded by greenery. He buys his produce from the Halles de Versailles, concocting recipes with fresh, top-quality ingredients. The menu changes with the seasons and the market, featuring dishes executed with finesse, highlighting the best local produce: duck foie gras terrine, grilled sea bass fillets with lemongrass infusion, or escaloped veal kidneys with Noilly sauce. Succulent!
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Members' reviews on LA MAISON DES BOIS
4.8/5
49 reviews
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Tout était PARFAIT ! ????
Des mets de qualités, un personnel qui est aux petits soins s'assurant que l'on ne manque de rien et un sens du commerce des plus délicats.
Un très bon moment passé dans ce restaurant gastronomique qui rappelons nous avait subit en 2020 un tragique incendie et qui a su se relevé pour notre plus grande joie.
Bravo à vous et au plaisir ! ????????✨