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Family-run bistro restaurant. Home cooking: various burgers and French fries, fish, or butcher's cuts. Terrace.
A very welcoming family restaurant on a small square, with a lovely shaded terrace. You'll enjoy bistronomic cuisine, with 9 "Tablier-style" burgers on the menu, including raclette, pan-fried foie gras and camembert. Everything is homemade, with fresh produce that will delight your taste buds, whether you're more into fish or meat - veal tomahawk or butcher's cut. Choice of accompaniments and sauce. For dessert, let yourself be tempted by a "champagne gourmand" formula and its 3 mignardises to finish on a high note.
Further information
Opening time and information on LE TABLIER
Open Monday to Friday, 11:30am to 2pm and 6:30pm to 10pm. Reservations recommended. Single menu at €22 (weekly menu: starter / main course or main course and desserts). Children's menu: €8.90 (full menu for children under 8). Wine by the glass. Cheques not accepted. Terrace. Take-away sales.
Members' reviews on LE TABLIER
