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A timbered bar, panelled walls, large lamp-shade and wine labels on the walls constitute the decor where about ten tables are laid, thus creating an intimate atmosphere. The reception is family, cordial, and the service is discrete and effective. All is homemade here, the chef takes a good care of the quality of his dishes, his always fresh products, and their presentation. On the menus, simple recipes, between tradition and creativity, are really convincing. Enjoy foie gras, a salmon tartare, a duck burger, a haddock-smoked hake fillet or a beef loin skewer, served on boards. The getaway is closed with a macaroon with caramel chocolate cake and its homemade ice-cream, or a tiramisu with speculaas. For your private or professional event, the restaurant offers a vaulted cellar with stone walls, which can seats up to thirty people. Finally, he offers thematic evenings which caters for all tastes, football match rebroadcast at the literary café!
Members' reviews on LE BISTROT DES TOURS
Produits de qualité, très bon rapport qualité-prix. Tout est fait maison.
Le tartare à l'italienne est excellent.
Belle carte des vins.
Je recommande vivement ce bistrot.
Merci à vous deux pour contribuer au bien-être de vos clients.
Et tout est toujours au RV
Le cadre, le service et l'accueil tjs aussi sympa et attentif de Sylvie et son équipe, une cuisine ultra fraîche et généreuse et le tout pour à un prix raisonnable
Allez y les yeux fermés
Patrice et Sylvie