2024
Recommended
•
2024
Restaurant with terrace located on the peaceful and bucolic Ibis Island offering a menu that varies with the seasons
Set on the peaceful, bucolic Ile des Ibis, this Anglo-Norman-style pavilion, part restaurant and tearoom, part reception and seminar venue, offers a most courteous welcome. As for the menu, it's up to the task: foie gras, fig chutney and toasted brioche; quasi de veau, creamy polenta; profiteroles and choux craquelin. What's more, the splendid garden and two service rooms lend themselves perfectly to the organization of all kinds of events. A Vésinet institution for which reservations are essential!
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