AU BORD DE L'ÉVASION
French cuisine
•
€
2024
Recommended
•
2024
On the Evasion side, the name is quite good: if the two service rooms are pretty enough, it is mainly to take advantage of the magnificent flowered terrace giving directly on the Seine that you go to the beautiful season. The view is amazing! On the kitchen side, we are in a good road with its buffet of starters, but the dishes here come out of the ordinary, they are cared for and well presented, with the greatest respect for the French tradition. Special mention in dessert for the chef's banana-paste pie, a feast. For your future events, the hotel offers several buffets and banquets for weddings, anniversaries and anniversaries.
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Members' reviews on AU BORD DE L'ÉVASION
3/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in september 2019
On est allé Au Bord de l'Évasion, moi et ma copine. Je recommande de manger à la terrasse. La vue est magnifique.
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