A family restaurant offering tasty cuisine using local, seasonal produce. Seasonal menu.
L'Entrepotes is a family restaurant run by father, son and oenologist daughter. You'll be warmly welcomed in two rooms with a modern, chic atmosphere, and a covered terrace in a wooden hall. The menu changes with the seasons, while the chef adapts to your desires and changes his formulas every day. On Thursday evenings, the suggestions are top-of-the-range: eggs mimosa-caviar or sweetbreads-homard. Home-cooked with fresh, local produce, to enjoy with friends or family!
Further information
Opening time and information on L'ENTREPOTES
Open Monday to Wednesday lunchtime from 12pm to 2.30pm; Thursday to Saturday lunchtime from 12pm to 2.30pm and evenings from 7.21pm. Thursday Friday Saturday evening from 7pm to 10pm for the last service. Reservations recommended. Menus from €17.90 to €24.90 (Monday 2-course or 3-course formulas). A la carte menu: approx. €35 (excluding wine). Children's menu: €11.50. Wine by the glass. Thursday evening suggestion with top-of-the-range products. Groups welcome. Terrace.
Members' reviews on L'ENTREPOTES
Je recommande
Une assiette de légumes exquis concoctée au pied levé par le cuisto pour une veggie, c'est super appréciable!