Go there and contact
A beautiful family history! The chef, Laurent Gasnier, went through the Bristol (three stars to Michelin) or to George V before returning to Clos de Chevreuse where he began his career… and marrying Stéphanie, the daughter's daughter, with whom he now holds. As a lover of the land, Laurent Gasnier selects the products, according to the seasons, to turn them into exceptional dishes. On the plate, meet with ravioles of vanilla fennel muslin gambas, or a carpaccio of laminated end-smoked duck and lentils. Next place, the land side, a 7-hour conflict lamb, sesame roast roast and boulgour au lemon. The sailors'feet will enjoy a blanquette of joue façon, fallen from spinach and roses in Paris. This brilliant course has been completed with praline almond kernels, Tonka gel and Tonka's bean ice. The hotel welcomes its guests in a refined setting, with a real fireplace in the winter or on its pleasant garden-terrace in the summer. A delicious moment.
Did you know? This review was written by our professional authors.
Members' reviews on LE CLOS DE CHEVREUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Nous avions demandé 1 verre de vin, tout simplement.
Dommage!!! Pour ce manque de communication.
Ambiance feutrée, nos plats étaient tout simplement délicieux, de l'entrée au dessert.
Tout a contribué à ce que cette journée soit réussie.
Merci.
Pierre