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2024
Recommended
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2024
A well-stocked cellar and a restaurant with an atypical, media-savvy chef. Wine selected by the customer from the cellar, large tables to share.
Welcome to Erwan Botrel, the atypical Breton chef who became a star of social networks in 2019 after a stint with culinary journalist Emmanuelle Jary. You'll be welcomed as if you were at home: a warm welcome, an open kitchen with a wood fire and large tables to share are all on the menu for a meal à la bonne franquette. The best part is the wine selection, which you can choose from the 1,000 wines in the restaurant's incredible cellar, including Romanée Conti. Don't be fooled by the pizzas on the front: there's no such thing here!
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Members' reviews on CHEZ ERWAN
4.5/5
84 reviews
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Bienvenue chez erwan 78113 bourdonné
Je suit ce cuisto depuis un sacré moment et la j avais l occasion de tester
Il est fidèle à c'est vidéo naturel une cuisine de bon vivant une cave à vin exceptionnel
Sa vaut le détour aller y les yeux fermer
repas a la bonne franquette mais avec tellement de goût.
Erwan cuisine seul entièrement au feu de bois (saumon, escargots, entrecôte...plat de la carte) il est généreux et passe voir toute les tables pour discuter ???? . Les serveurs sont très agréables et serviable.
Un endroit qui mérite d'être connu ????