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2024
Recommended
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2024
A well-stocked cellar and a restaurant with an atypical, media-savvy chef. Wine selected by the customer from the cellar, large tables to share.
Welcome to Erwan Botrel, the atypical Breton chef who became a star of social networks in 2019 after a stint with culinary journalist Emmanuelle Jary. You'll be welcomed as if you were at home: a warm welcome, an open kitchen with a wood fire and large tables to share are all on the menu for a meal à la bonne franquette. The best part is the wine selection, which you can choose from the 1,000 wines in the restaurant's incredible cellar, including Romanée Conti. Don't be fooled by the pizzas on the front: there's no such thing here!
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Members' reviews on CHEZ ERWAN
4.5/5
84 reviews
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Nous avons tout adoré: La cuisine, l’ambiance, la personnalité d’Erwan, son équipe et le vin que l’on choisit nous même !
Jambon ibérique, foie gras, côte de bœuf, glace nougatine maison. Zéro fausses notes et aucune attente!
Le délai de réservation (3 mois) en valait clairement la peine, nous avons déjà réservé pour la fois d’après!
Et de très bonnes bouteilles !!