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01.39.18.11.18
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2024
Recommended
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2024
In a Décor tale decorated with walls with arabesques and mosaics, you are ready for a culinary trip to Moroccan sauce. Opened soon 40 years ago, it was Aziz Oubakrim who picked up the torch on his father in 1977. We are talking about traditions: pastilla at the pigeon (laminated stuffed to pigeon and almonds covered with icing sugar and cinnamon!) and seafood, then couscous or tajines in recipes. As there is a lot of légion, it is advisable to book. We regret a somewhat slow service… But that people pressed are not discouraged: The restaurant offers its catering services and a domicile and couscoussiers home and 3 compartments (note: for every order of 5 couscous, a bottle of wine is offered).
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Members' reviews on MAROC EN YVELINES
4.5/5
93 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Très bon moment avec des plats succulents
Visited in december 2023
Dernier couscous qui était en livraison super bon et d'une qualité de service au top.
Visited in december 2023
Aziz est tjs aussi aimable
Restaurant plein, mais service rapide et tajine délicieux
Merci. Bravo
Tout était parfait
Restaurant plein, mais service rapide et tajine délicieux
Merci. Bravo
Tout était parfait
Visited in december 2023
Magnifique restaurant choisit par mon travail.
Service impeccable !!!
Service impeccable !!!
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Quantité/qualité, accueil, service toujours avec le sourire.
On adore / on adhère !!!