AUBERGE DE CLERY
Read moreLet's face it, this vast roadside inn is not distinguished by a particular architecture, and is rather of the all-purpose type. And yet, here, there is no shortage of resources. Indeed, the place has many places, and is also very frequented by a clientele of regulars, mainly at lunchtime. For the rest, Auberge de Cléry specialises in meat dishes, and in particular kidneys and sweetbreads made from veal with old-fashioned mustard seed, or beef fillet with pepper or Ambert steak, candied lamb mouse in its juice (be careful, you also have a few fish dishes here): you will have understood it, it is difficult to do it more French! Whether you have room in your stomach or not, it will be difficult to avoid the succulent desserts. Special mention on the lunch menu, clever and excellent value for money. In the evening, other, more elaborate packages are available.