2024

MAIHAK

Indian restaurant
4/5
2 reviews

The room is opulent with its furniture crafted, its glowing decor and its golden motifs with elephant head. The map and menus are watering from reading: Northern India has a balanced view of rice with cinnamon and cumin, chicken or tandoori lamb, gambas cream gambas. Vegetarian dishes combine dry fruits with vegetables, douces aux, mushrooms with fresh coriander. On the side of grilled meat and fish, sauces compete with smoothness with cheese, or delicacy with almonds. But those who look for piquant will find an attractive meal by choosing, for example, pickled shrimps, and then a curry with Indian herbs. Back to subtlety for dessert that offers ice to pistachio and cardamom, as well as rose mini mini.

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2024

TAYAMA

Japanese restaurant
4/5
1 review

This nice Japanese restaurant offers a good choice of sushi, maki, yaki and temaki. It also makes it possible to order a udon soup for chicken or seafood. He introduces grilled salmon, as well as raw tartare salmon to the lawyer. Tempura doughnuts include a melting variation in cheese. Salads include surimi, tomato and cucumber. If you come to two or more, you will have the opportunity to enjoy a Japanese fondue with beef or crustaceans. At the time of dessert, the lychees in the syrup are delicately sweetened and the fresh fruit salad is pleasantly refreshing; This does not prevent the same opportunity from sésame nougat or coconut beads.

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