Restaurants cuisine du monde Villejuif

The room is opulent with its furniture crafted, its glowing decor and its golden motifs with elephant head. The map and menus are watering from reading: Northern India has a balanced view of rice with cinnamon and cumin, chicken or tandoori lamb, gambas cream gambas. Vegetarian dishes combine dry fruits with vegetables, douces aux, mushrooms with fresh coriander. On the side of grilled meat and fish, sauces compete with smoothness with cheese, or delicacy with almonds. But those who look for piquant will find an attractive meal by choosing, for example, pickled shrimps, and then a curry with Indian herbs. Back to subtlety for dessert that offers ice to pistachio and cardamom, as well as rose mini mini.

This nice Japanese restaurant offers a good choice of sushi, maki, yaki and temaki. It also makes it possible to order a udon soup for chicken or seafood. He introduces grilled salmon, as well as raw tartare salmon to the lawyer. Tempura doughnuts include a melting variation in cheese. Salads include surimi, tomato and cucumber. If you come to two or more, you will have the opportunity to enjoy a Japanese fondue with beef or crustaceans. At the time of dessert, the lychees in the syrup are delicately sweetened and the fresh fruit salad is pleasantly refreshing; This does not prevent the same opportunity from sésame nougat or coconut beads.

We come here to eat a pizza on the terrace, because it is located on the flowered pedestrian path of the gardeners bordering Georges-Lebigot Street. You can also order a pasta dish, a compound salad, a mixed meat or in sauce. What if we're undecided by reading the map? The slate is there to add extra novelty. But yes, we will gladly take lasagna to the bolognaise with a green salad; penne to the four cheeses; a climb cooked at the marsala. And then a cup of yogurt at the amarena. or the rum baba, to change. Here's a good meal!