AU BOUCHON GOURMAND
French cuisine
•
€€
2024
Recommended
•
2024
The warm atmosphere of this restaurant is reminiscent of that of a Lyonnais bistro and it is in a relaxed atmosphere that you will enjoy traditional and tasty dishes from local cuisine such as terrine or homemade foie gras, the Cantal farmer's Pig Coast, Andouillette or Calf Head. Slate also offers homemade desserts. Authentic and generous dishes to savour in all simplicity. The clientele, made mainly from the premises and the surroundings of the nearby Roissy Airport, generally benefits from the terrace in the beautiful days.
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Members' reviews on AU BOUCHON GOURMAND
4.6/5
11 reviews
Value for money
Kitchen quality
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Nous y retournerons avec plaisir et le recommanderons.
Plat correct, sauces figées que ce soit celle du filet de bar ou celle de l’entrecôte , dommage car la matière première était correcte.