Petit Futé's opinion on LO'BERGE
Hotel-restaurant offering homemade cuisine in Mios.
LO'berge is a hotel-bar-restaurant marked by its simplicity. On the outside, the owners have chosen a facade dressed with wood slats. Inside, the decoration is modern with a beautiful fireplace that crackles in winter and the walls are decorated with contemporary works. In the kitchen, everything is home-made. On the menu: foie gras terrine, grilled andouillette, flambéed prawns, turkey blanquette, French toast brioche... The rooms, double or triple, are very refined, but they have the necessary comfort. Reservation recommended.
Opening time and information on LO'BERGE
Open Monday from 9am to 3pm; Tuesday to Thursday from 9am to 3pm and from 6pm to 9:30pm; Friday from 9am to 3pm and from 6pm to 12am; Saturday from 9am to 3pm and from 6pm to 2am. Service from 12pm to 2pm and from 7pm to 9:30pm/22pm. Reservation recommended. Menu : 25 € approximately. Children's menu : 8,50 € (10,50 € with a burger). Lunch formula: 13,50 €. Evening menu: 21 €. Restaurant voucher. Groups welcome. Terrace. Take away sale. Bar. Playground reserved for children.
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