LES ESCARGOTS DE LA VALLEE
Read moreAn original breeding experience for Joëlle and Jean-Pierre Rocipon, that of avertis gastéropodes. Here you find the snail transformed in different forms - verrines short-bouillonnées, escargotines, fresh stuffed snails - only on order -, cooked snails…
PATRICE BOUDIGNAT
Read moreA former mayor of Melz-sur-Seine and a farmer for several decades, Patrice Boudignat is a committed and passionate man, who keeps craftsmanship alive in his corner of Seine-et-Marne. Wearing many hats and offering a range of fine local products, Patrice is first and foremost renowned for his mustard production: Provins mustard or rose mustard. The farm doesn't stop at mustard, however, offering Highland beef by reservation. Regional cheeses are also on sale.