Gourmet products local specialties and wines Mauperthuis

Founded in 1951, the cider house was run by Jean-Paul Fahy and his wife Nicole, before recently handing over to their son, Pierre. The latter pursues the same spirit of production, respecting cycles and terroirs, and working according to the rules of organic farming. The mutliprimed ciders are unpasteurized, non-gasified and sulfite-free. The orchards also produce cider vinegar and apple juice.